Salumificio Leoni Srl
Experience, Taste & Passion
We are not many but a big team. We believe in the importance of tradition and craftsmanship we acquired from who came before. We think it is essential to continue experiencing to get the maximum result in taste. We are passionate with our work that is why each of Salumificio Leoni’s products is lovingly crafted.
Our History
It was 1960 when Aronne and Ostilia decided to open a food shop where they sell genuine cured meats. Silvano receives the baton from his parents and in 1973 transforms the original workshop into an artisan company. The children Francesca and Lorenzo – third generation – receive an important inheritance. Today the company continues to produce with the passion of the past respecting tradition and with an open mind to new technologies to ensure healthy and balanced products.
Our Method
Our grandparents were used to say: “haste makes waste”. That is why we respect and keep intact the natural time of fresh meat’s ageing and of all the other processes. Each product is unique and cared all along the entire production processing.
The Right location
Salumificio Leoni is located in Bibbiano – at the foot of the Reggio hills and at a short distance from those of Parma – in the middle of the Food Valley: land rich in culinary excellence where experience, taste and passion for the uniqueness of the products are blend perfectly.
Solar energy, same excellence: our future is sustainable
At our facility, we have installed a 196.75 kWp photovoltaic system, choosing clean energy to power every stage of our production.
This is a concrete step towards a more sustainable model: we reduce energy consumption, lower CO₂ emissions, and increase our energy independence, while fully respecting the land that surrounds us.
For us, innovation does not mean changing our identity, but strengthening it. We continue to carry forward our traditional curing expertise with a responsible взгляд towards the future.
This is a concrete step towards a more sustainable model: we reduce energy consumption, lower CO₂ emissions, and increase our energy independence, while fully respecting the land that surrounds us.
For us, innovation does not mean changing our identity, but strengthening it. We continue to carry forward our traditional curing expertise with a responsible взгляд towards the future.
Inside our facility
Every day, within our spaces, gestures take shape that truly reflect who we are. From processing to cooking, every stage is driven by experience, care, and respect for the raw materials.
This video shows our work as it really is: authentic, tangible, made of people and deliberate choices.
A constant balance between tradition and innovation, between where we come from and where we are going.
Because quality, before it is tasted, can be seen.
This video shows our work as it really is: authentic, tangible, made of people and deliberate choices.
A constant balance between tradition and innovation, between where we come from and where we are going.
Because quality, before it is tasted, can be seen.
