Our ability in making hams won’t accept any exception. We are proud of our daily activities, aromas and flavors. We have been producing cooked hams since 1960. But it was not enough which is why we produce the Specialità della Famiglia Leoni. From the classic cuts as ham, fiocco and pancetta we realize Specialities of the Italian charcuterie made according to tradition and passion, having a unique taste. For great Chefs and gourmets!
Fiocco di Prosciutto al Balsamico
Prosciutto Cotto Griglia